Mole-Spiced Steak Tacos

🥘 Ingredients

• beef sirloin tips
  24 oz
• chili powder
  2 tsp
• corn
  2 can
• flour tortillas
  12 unit
• lime
  2 unit
• mole spice blend
  2 tbsp
• olive oil
  2.667 tbsp
• pepper
  1 unit
• poblano pepper
  2 unit
• red onion
  2 unit
• salt
  1 unit
• sour cream
  3/4 c

🍳 Cookware

• medium bowl
• large pan
• large pan
• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat the oven to 400 degrees. (If you have a microwave you can skip this step.) Core, seed, and very thinly slice the poblano pepper . Halve and peel the red onion . Thinly slice one half. Finely dice the remaining half. Drain the corn . Cut the lime into wedges. Toss the beef sirloin tips in a medium bowl with 2 teaspoons mole spice blend (we sent more), a drizzle of olive oil , and a large pinch of salt and pepper . Set aside.

   poblano pepper: 2 unit, red onion: 2 unit, corn: 2 can, lime: 2 unit, beef sirloin tips: 24 oz, mole spice blend: 2 tbsp, olive oil: 2.667 tbsp, salt: 1 unit, pepper: 1 unit
2. 

   2

   Heat a drizzle of oil in a large pan over medium-high heat. Add the poblano and sliced onion. Cook, tossing, for ⏱️ 5 minutes , until softened and slightly charred. Season with salt and pepper. Remove from the pan and set aside.
3. 3

   Make the corn salad: Heat another drizzle of oil in the same large pan over high heat. Add the diced onion. Cook for ⏱️ 1 minutes to ⏱️ 2 minutes , until slightly softened. Add the corn. Cook, tossing, for ⏱️ 3 minutes to ⏱️ 4 minutes , until lightly charred. Season with salt, pepper, and as much chili powder as you like. Remove from the pan and place in a medium bowl . Stir in 2 sour cream (2 tablespoons) and one wedge of lime. Cover to keep warm.

   chili powder: 2 tsp, sour cream: 3/4 c
4. 

   4

   Wrap the flour tortillas in foil and place in the oven to warm ⏱️ 3 minutes to ⏱️ 5 minutes . Alternatively, wrap in a moistened paper towel and warm ⏱️ 30 seconds in the microwave. Heat another drizzle of oil in the same large pan over high heat. Add the steak and cook ⏱️ 3 minutes per side, until browned.

   flour tortillas: 12 unit
5. 

   5

   In a small bowl , stir together the remaining sour cream, a squeeze of lime, and as much remaining mole spice blend and chili powder as you like (start with a little and go up from there). Thin to a pourable consistency with about 1 teaspoon water. Season with salt and pepper.
6. 6

   Serve: Assemble the mole-spiced tacos with steak, poblano, onion, and crema. Serve the Mexican corn salad on the side or in the tacos. Enjoy!